Ingredients
Batter
¾ cup soy milk
1 package (12 ounces) silken-style tofu, soft
1 teaspoon cinnamon
1 tablespoon vanilla
8 pieces Texas toast
Stuffing
1 cup vegan cream cheese
¼ cup canned peaches diced
Preparation
1.
Combine cream cheese and peaches and mix well. Split
bread to form a pocket. Spread inside thinly with cream cheese and stuff with
peaches
2.
In blender, blend batter ingredients until
smooth, adding more liquid if necessary. Spread prepared bread with mixture
until completely wet.
3.
Cook on medium high in well-oiled pan
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