Homemade Pita Chips

Wow!! Today I passed by the kitchen and there is something that caught my attention and thought could share with you. Pita chips are so delicious and this one in particular is prepared with red pepper dip.  Below have decided to share with you how to prepare the recipe;

2 (6-inch) whole-wheat pitas

Cooking sprays

¼ teaspoon salt, divided

¼ teaspoon paprika

1 cup bottled roasted red bell peppers

¼ cup Marcona almonds or dry roasted almonds (about 1 ¼ ounces)

1 tablespoon extra-virgin olive oil

1 ½ teaspoons red wine vinegar

1 teaspoon minced fresh garlic

½ teaspoon ground cumin

1/8 teaspoon ground red pepper

1/8 teaspoon freshly grounded black pepper

1.       Preheat oven to 400⁰

2.       Cut each pita into 16 wedges. Carefully peel apart each wedge to make 2 thinner wedges. Arrange wedges in a single layer on a baking sheet coated with cooking spray. Lightly coat wedges with cooking spray; sprinkle with ⅛ teaspoon salt and paprika. Bake at 400⁰ for 6 minutes or until lightly browned and crisp.

3.       While chips bake, combine bell peppers and remaining ingredients in a blender; add remaining ⅛ teaspoon salt. Blend until smooth. Serve with chips